[. . . ] . 5 5 5 7 8 8 9 10 10 10 11 12 Before using your oven for the first time . 47 4 Safety information Read the instructions in this manual carefully. This instruction manual is for use with both stand-alone ovens and oven-hob combinations. Read the instruction manual supplied with the hobs of oven-hob combinations to find out how their hob controls work. Before installation Transport damage Check the appliance after removing it from its packaging. [. . . ] Example in the picture: Changing the basic setting for the operating time for the refrigeration fan, from long to short. 1. Then press the O switch for approximately four seconds until the first function C01 and the first basic setting 1 appears on the display. 27 2. Select the desired setting using the control knob. Follow steps 2 and 3 to change the next settings. 4. Press the O switch for approximately four seconds Exiting the menu without saving the settings until the indicators disappear. The new settings have not been saved. 28 Automatic switch off Your oven has an automatic switch off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set. Note If a cooking time has been set, the oven will stop heating once the cooking time has elapsed. The automatic switch off function is not required. Automatic programming Automatic programming helps you to achieve sophisticated pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean. The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. Take care when opening the ovenware, as hot steam will escape. Ovenware The automatic programming is only suitable designed for roasting meat in covered ovenware with the exception of browning a ham. Also observe the information from the ovenware manufacturer. 29 Suitable ovenware We recommend heat resistant ovenware (up to 300 ºC) made from glass or glass ceramic. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless steel roasting dish, remove the lid once the programme has finished. If you use roasting dishes made from enamelled steel, cast iron or die cast aluminium, the food will brown more. Ovenware made from light, shiny aluminium or unglazed earthenware, and ovenware with plastic handles is not suitable. The meat may rise up during the roasting process. Unsuitable ovenware Size of the ovenware Preparing the dish You can use fresh or frozen meat. If this is the case, add enough liquid to the dish so that there is approx. If the table specifies "a little" liquid, 2 3 tablespoons is usually sufficient. [. . . ] Please quote your appliance's product number and production number. Technical Assistance Service Our Technical Assistance Service is available for repairs to the appliance, to provide spare parts or accessories, and to answer any queries in connection with our products or services. The Technical Assistance Service contact details are provided in the attached documentation. Product number and production number When contacting our Technical Assistance Service, please quote the appliance's product number (E) and production number (FD). The specifications label with the corresponding numbers can be found on the right-hand side of the oven door. [. . . ]